9 results
Evaluation of the characteristics of infection prevention and control programs and infection control committees in Brazilian hospitals: A countrywide cross-sectional study – CORRIGENDUM
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- Journal:
- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 19 June 2023, e102
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 20 June 2023, pp. 186-190
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- May 2023
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Evaluation of the characteristics of infection prevention and control programs and infection control committees in Brazilian hospitals: A countrywide cross-sectional study
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- Journal:
- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 26 April 2023, e79
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Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 22 July 2021, pp. 343-350
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- August 2021
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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 02 December 2020, pp. 480-483
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- November 2020
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The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis cells
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
- Published online by Cambridge University Press:
- 04 September 2020, pp. 382-385
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- August 2020
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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 11 December 2019, pp. 477-482
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- November 2019
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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 23 April 2013, pp. 270-275
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- August 2013
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